statistics software windows version 19.0 (SPSS Inc)
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SPSS Inc
statistics software windows version 19.0
Statistics Software Windows Version 19.0, supplied by SPSS Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistics+software+(version+19%2E0+windows/software+version+19+0/pm39857592-123-9-13
Average 90 stars, based on 1 article reviews
Statistics Software Windows Version 19.0, supplied by SPSS Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistics+software+(version+19%2E0+windows/software+version+19+0/pm39857592-123-9-13
Average 90 stars, based on 1 article reviews
statistics software windows version 19.0 - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Influence of vegetable coagulant and ripening time on the lipolytic and sensory profile of cheeses made with raw goat milk from Canary breeds. Article Snippet: Free fatty acids and sensory profiles were obtained for cheeses made with raw goat milk and vegetable coagulant, derived from the cardoon flower (Cynara cardunculus), at different ripening times (7 and 20 days).. A solid–liquid phase extraction method followed by solid-phase extraction and gas chromatography was used.. Profiles were also obtained with cheeses made with commercial coagulant, traditional kid rennet paste, and mixture coagulant (vegetable coagulant-kid rennet). |